The prolific culinary mis-delights of a vague chef
Well, I’m a clever boy indeed, I’ve managed to find a rather lovely job! I’m now a commis chef, and with training I shall become a sous chef – hoorah to promotions! This is now my third week of work and I am enjoying it thoroughly 😁 My feet complain ever so occasionally that I’m on them so much, but a hot bath and they forgive me!I start college soon for my cullinary course, provided by my employer, which is rather cushty! Complete career change for me from the admin jobs of old, but I find it much more fruitful and challenging, which is a great asset to me!
I am still slightly confused as to events a few weeks ago, not too sure how I ever felt that low or insecure, but that time is gone now and I am better for it! Not a lot else to say, so I shall bid you all adieu and speak again when I have more news!
Random Thought: My bottom hurts immensely
Last modified: Sunday, May 10th, 2026 at 9:09pm
sunin - Wednesday, August 20th, 2008 at 1:02pm