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toast

Toast is sliced bread that has been browned by high, radiant heat until it becomes crisp and golden, mainly through the Maillard reaction that changes its flavor and texture.

What toast is

•	Toast is simply a slice of bread heated until its surface turns golden brown and firmer. 
             
            •	The browning is caused by the Maillard reaction, which develops a deeper flavor and aroma. 
             
            •	The firmer surface makes it easier to spread things like butter or jam, and the warmth helps spreads melt slightly. 
            

Basic definition

•	Dictionaries define toast as sliced bread made crisp and brown by heat, usually browned on both sides. 
             
            •	The word can also mean dishes built on toasted bread, such as avocado toast or cheese toast. 
            

How to make toast (simple)

•	Put sliced bread in a toaster, choose a medium setting, and heat until browned to your liking. 
             
            •	Carefully remove the hot toast and add toppings such as butter or jam while it is still warm. 
            

Making toast in the oven

•	For oven toast, place bread slices directly on the rack or a tray in a single layer. 
             
            •	Bake at around 425 °F (about 220 °C) for roughly 10–18 minutes, or broil 1–2 minutes per side, adjusting time for thickness and desired darkness. 
            

Common toast toppings

•	Classic toppings include butter, jam, nut butters, cheese, and avocado. 
             
            •	You can add fruits (banana, berries, figs), vegetables (tomatoes, cucumbers, leafy greens), and extras like seeds, nuts, honey, or spices.